A hands-on culinary experience featuring some of the food grown in the Yorkshire Dales. Meet local farmer, Richard, to find out about his life as a sheep farmer in the Howgill Fells. Then forage for seasonal specialities, meet rare breed ducks and chickens, choose herbs from the kitchen garden and discover the delicacies in the smokery before joining Nina for a cookery demonstration. Join in with hands-on tasks and enjoy eating the meal you help to create, with fresh knowledge of where it came from.
6 - 16 people
£85 per person
Yes, free of charge.
Full lunch included.
Suitable clothing and footwear for the weather conditions.
All year round. (Note, limited local produce available in winter).
Not accessible for wheelchair users.
Basic English required to fully appreciate the experience. Could be delivered in German & Japanese – advance booking required.